Mao Niu Dao · Large Bowl Beef · Beef Noodle Soup (Qingnian Cheng Branch)
小吃面食 · ⭐ 3.8
No. 533 Jinyun Road, High-Tech Zone, Building 5, 2nd Floor, No. 210
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 533 Jinyun Road, High-Tech Zone, Building 5, 2nd Floor, No. 210. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Spicy Pepper Beef Rice Noodles, Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 533 Jinyun Road, High-Tech Zone, Building 5, 2nd Floor, No. 210
- Popular dishes: Jun屯 Pottery Flatbread, Spicy Pepper Beef Rice Noodles, Tomato Beef Noodle Soup, Brown Sugar Flatbread, Yogurt Twist
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Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Tomato Beef Noodle SoupA savory soup featuring tender beef, fresh tomatoes, and silky rice noodles, offering a balanced and nourishing meal.
Brown Sugar FlatbreadA traditional snack made from flour and brown sugar, featuring a crispy exterior and sweet, soft filling. The dough is shaped into rounds, filled with brown sugar and sesame seeds, then pan-fried until golden.
Yogurt TwistA trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
Old Street Fried Dough StickTraditional Chinese breakfast food made by deep-frying fermented dough, crispy outside and soft inside, often served with soy milk.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Sour Cabbage and Pickled Chili Beef Rice NoodlesA spicy and sour dish featuring beef, pickled cabbage, and chili, served over rice noodles.
Snow Mochi DumplingA Japanese dessert made of soft rice dough filled with sweet cream or fruit, often dusted with coconut or soy powder.