粤味天湘·手作点心·生日宴·商务团建(南山阳光科创...
Cantonese cuisine · ⭐ 4.7
2nd Floor, E Apartment, Kechuang Center, No. 1173, Nanxin Road (Enter via the entrance opposite Nanshan Village Archway, go down the left side of the pedestrian overpass to the parking lot; near Exit C of Licheng Metro Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, E Apartment, Kechuang Center, No. 1173, Nanxin Road (Enter via the entrance opposite Nanshan Village Archway, go down the left side of the pedestrian overpass to the parking lot; near Exit C of Licheng Metro Station, Line 9). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tianxiang Four-Flavor Shrimp Dumplings, General Duck, Hong Kong Style Roast Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 2nd Floor, E Apartment, Kechuang Center, No. 1173, Nanxin Road (Enter via the entrance opposite Nanshan Village Archway, go down the left side of the pedestrian overpass to the parking lot; near Exit C of Licheng Metro Station, Line 9)
- Popular dishes: Tianxiang Four-Flavor Shrimp Dumplings, General Duck, Hong Kong Style Roast Meat Platter, Baihe Sauce Chicken Feet, Oyster Sauce BBQ Pork Bun
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Dishes
Tianxiang Four-Flavor Shrimp DumplingsA premium dim sum featuring shrimp, pork, scallop, and mushroom fillings, steamed to perfection in delicate wrappers.
General DuckGeneral Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
Hong Kong Style Roast Meat PlatterA Hong Kong-style roast meat platter features roasted goose, pork belly, barbecued pork, and poached chicken. Fresh meats are marinated and roasted over an open flame, resulting in crispy skin and tender meat.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Oyster Sauce BBQ Pork BunA steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
Crab Roe Mushroom DumplingsSteamed dumplings filled with crab roe and mushrooms, offering a delicate balance of umami and subtle sweetness.
Che Tian Tofu PotA Cantonese dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth, resulting in a rich and comforting flavor.
Crispy Duck BunA savory pastry filled with seasoned duck meat, baked to a golden crisp. The flaky crust contrasts beautifully with the tender, flavorful filling.
Golden Soup Sea Cucumber with Mixed GrainsA nutritious dish featuring sea cucumber and mixed grains simmered in a golden broth, offering a rich and savory flavor.
Golden Sea Shrimp Red Rice Noodle RollA savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fragrant Scallion Oil ChickenA fragrant chicken dish made with scallions, ginger, and special scallion oil, resulting in tender meat and rich aroma.