Kechuan Barbecue Society (Qinglinwan Store)
Barbecue · ⭐ 4.0
No. 36, Yidu Culture Square, Qinglinwan Xinghai Plaza, Liyuan North Road (behind Starbucks)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Yidu Culture Square, Qinglinwan Xinghai Plaza, Liyuan North Road (behind Starbucks). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Scallop, Fruit Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.0
- Address: No. 36, Yidu Culture Square, Qinglinwan Xinghai Plaza, Liyuan North Road (behind Starbucks)
- Popular dishes: Qianye Tofu, Scallop, Fruit Cup, Butter, Beef
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Fruit CupFruit cup is a dessert made by placing diced fresh fruits into a cup. Common ingredients include apples, bananas, strawberries, mangoes, grapes, and sometimes yogurt or honey is added for flavor. It is best served chilled.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special EggplantSpecial eggplant dish made with eggplant as the main ingredient, stir-fried or deep-fried after cutting into strips or cubes, then sautéed with garlic, ginger, and doubanjiang, finally simmered with water or broth until flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Yellow Peach CupA dessert made with fresh yellow peaches, peeled and pitted, served in a transparent glass cup, often paired with yogurt or ice cream for a refreshing and fruity treat.