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Laotongguan Meat Buns (Shuangquan Road Branch)

小吃快餐 · ⭐ 3.4

No. 81-11, Shuangquan Road

Dishes

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  Three Fresh Nourishing Noodles

  Three fresh nourishing noodles are made with chicken, seafood, and vegetables, simmered in a rich broth. The taste is fresh and suitable for people needing to replenish their energy.
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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Secret-Recipe Tomato Rice Noodles

  Secret recipe tomato rice noodles made with fresh tomatoes, rice noodles, and seasonings like scallions, ginger, garlic. Tomato sauce is simmered and mixed with noodles for a rich, flavorful dish with soft, chewy texture.
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  Lean Pork Steamed Bun

  Lean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
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  Sour Cabbage Noodle Soup

  A refreshing noodle soup made with rice noodles, sour cabbage, and minced meat, served in a savory broth.
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  Pickled Cabbage Noodles

  Pickled Cabbage Noodles is a Chinese snack made with pickled cabbage, rice noodles, and seasonings. The pickled cabbage is blanched and mixed with rice noodles, then seasoned and combined.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.

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