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Xiao Heng Water Dumpling (Fuyang Wan Yuan Branch)

小吃快餐 · ⭐ 3.7

Wanyuan North Road, Aerospace Wanyuan Plaza, 4th Floor

Dishes

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  Five-Spice Beef Shank

  Five-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
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  Two-Flavor Dumplings

  Double-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
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  Xiao Heng Three-Flavor Dumplings

  Xiao Heng's Three Delicacies Dumplings are made primarily with pork, shrimp, and chives, carefully seasoned and wrapped in dumpling wrappers. The wrappers are thin with generous fillings, offering a fresh and delicious taste with rich broth—a home-style dumpling that is both comforting and flavorful.
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  Fresh Chinese Water Chestnut Pork Dumplings

  Shanghai fresh shepherd's purse and pork dumplings use fresh shepherd's purse and pork as main ingredients. The washed and chopped shepherd's purse is mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed, then boiled to serve.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Fennel Dumplings

  Fennel dumplings are made primarily with fennel and pork. The fennel is finely chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. After boiling, they are served. The wrappers are thin and filled generously, with the fennel releasing a refreshing aroma.
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  Green beans with pork

  Green beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings made with a mixture of fresh shrimp and pork, wrapped in thin dough and steamed or boiled. Main ingredients include shrimp, pork, scallions, ginger, and seasonings, offering a tender and chewy texture.
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  Golden Vegetarian Three Delicacies

  Golden vegetarian three delicacies is a dish featuring carrots, mushrooms, and tofu. Carrots are diced, mushrooms sliced, and tofu cubed and blanched. All ingredients are stir-fried together, seasoned with salt and soy sauce, then thickened to create a golden color and rich texture.

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