Chao Mei Specialized Dumpling Shop (Xianghua Town Store)
小吃快餐 · ⭐ 3.3
No. 61, Xiangmao Road, Xianghua Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xiangmao Road, Xianghua Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Dumplings, Special Dumplings, Braised Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 61, Xiangmao Road, Xianghua Town
- Popular dishes: Dry-Mixed Dumplings, Special Dumplings, Braised Pork Chop, Freshly Wrapped Cabbage and Pork Dumplings, Spicy Sauce Dumplings
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Dishes
Dry-Mixed DumplingsDry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
Special DumplingsDelicious dumplings filled with pork and shrimp, handcrafted with thin wrappers and served in a savory broth.
Braised Pork ChopA savory dish made by braising pork chops in a rich sauce of soy sauce, sugar, and spices until tender and flavorful.
Freshly Wrapped Cabbage and Pork DumplingsFreshly wrapped cabbage and pork dumplings made with hand-formed wrappers and savory filling, steamed or boiled to perfection.
Spicy Sauce DumplingsHandmade dumplings filled with minced pork and served in a rich spicy sauce, offering a bold and aromatic flavor.
Caramelized Soft-Boiled EggA simple yet delicious dish made by gently frying eggs until the whites are set but the yolks remain runny, offering a rich and creamy texture.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Pork DumplingsDumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.