Chongqing Dingpinxuan Old Hot Pot
Hot pot · ⭐ 3.7
Annex 1, No. 16 Qiaonan Road, Fuling District (Fengge Jiaju), Building 2, Basement Level 2 – Commercial Unit 1 (Mezzanine)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 1, No. 16 Qiaonan Road, Fuling District (Fengge Jiaju), Building 2, Basement Level 2 – Commercial Unit 1 (Mezzanine). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Tripe Stems, Wangzhongwang Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Annex 1, No. 16 Qiaonan Road, Fuling District (Fengge Jiaju), Building 2, Basement Level 2 – Commercial Unit 1 (Mezzanine)
- Popular dishes: Frozen Tofu, Tripe Stems, Wangzhongwang Ham Sausage, Lamb Skewers, Lotus Heart
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Mushroom FlowerA dish made primarily from fresh mushrooms and vegetables, stir-fried to bring out a savory and delicate flavor.
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.