Tumen Barbecue (Feidong Branch)
地方菜 · ⭐ 4.0
Room 110, Building 27, Heping Garden, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Building 27, Heping Garden, Gongyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Garlic Boneless Chicken Feet, Roasted Lamb Balls, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Room 110, Building 27, Heping Garden, Gongyuan Road
- Popular dishes: Lemon Garlic Boneless Chicken Feet, Roasted Lamb Balls, Grilled Lamb Skewers, Grilled Eggplant, Beef Cubes with Rice Crackers
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Dishes
Lemon Garlic Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and spices for a tangy, savory flavor.
Roasted Lamb BallsRoasted lamb balls are made by shaping seasoned lamb mince into balls and grilling until tender and fragrant.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef Cubes with Rice CrackersBeef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
White Soup with Lamb SpineA clear soup made by slow-cooking lamb spine with ginger and scallions, resulting in a rich, savory broth and tender meat.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.