Ba Shi Er Fang Yun Shang Hua Yuan Restaurant
特色菜 · ⭐ 4.8
Floor 30, Building C, Huijing Urban Center
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Floor 30, Building C, Huijing Urban Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Chaozhou Satay Beef Trio, Private Family Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.8
- Address: Floor 30, Building C, Huijing Urban Center
- Popular dishes: Braised Chicken Feet, Chaozhou Satay Beef Trio, Private Family Pig Intestine, Soft Purple Eggplant, Braised Three-Year-Old Chicken
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Dishes
Braised Chicken FeetA dish made by slow-cooking chicken feet with soy sauce, ginger, and scallions until tender and flavorful.
Chaozhou Satay Beef TrioA flavorful beef dish from Chaozhou, featuring beef brisket, tendon, and tripe slow-cooked in a rich satay sauce.
Private Family Pig IntestineA home-style dish made with pork intestines, carefully cleaned and slow-cooked to achieve a tender, flavorful texture.
Soft Purple EggplantA dish featuring tender purple eggplants seasoned with savory sauce, offering a rich and comforting flavor.
Braised Three-Year-Old ChickenA slow-cooked dish using a three-year-old chicken, braised in soy sauce, sugar, and wine until tender and flavorful.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Scallion Oil Qingyuan ChickenScallion oil Qingyuan chicken is a dish featuring Qingyuan chicken as the main ingredient. The chicken is boiled, cooled, then drizzled with scallion oil made from scallions and hot oil. The chicken is cooked through, cooled, sliced, and arranged on a plate. Scallions are fried in hot oil and poured over the chicken.
Braised Black Pig's Stomach with Soy-Sauce Flavored DuckMade with duck and black pig's stomach, marinated and slowly braised to create a rich, savory sauce with a spicy and numbing flavor.- Celery Bone Soup Taro DumplingsA savory dish featuring taro dumplings simmered in a rich pork bone broth, enhanced with fresh celery for aroma and texture.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.