He Fan Donburi · Beef Rice (Yanchang Road Store)
小吃快餐 · ⭐ 3.6
No. 125 Yanchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Yanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Mochi, Sea Grapes, Teriyaki Chicken Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 125 Yanchang Road
- Popular dishes: Matcha Mochi, Sea Grapes, Teriyaki Chicken Donburi, Teriyaki Chicken and Beef Bowl, Kobe Tempura Rice
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Dishes
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Sea GrapesSea lettuce is a dish primarily made from sea lettuce, a type of seaweed. After cleaning and blanching, it can be served cold or stir-fried with meat or seafood. Seasonings like soy sauce, vinegar, garlic, and chili may be added to taste.
Teriyaki Chicken DonburiTeriyaki chicken donburi is made with thigh meat, marinated and pan-fried until the surface is slightly charred, then simmered in teriyaki sauce to absorb the flavors. Served over rice, the tender chicken is sliced and placed on top, drizzled with the sauce, often garnished with lettuce or green onions.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl with grilled chicken and braised beef, served with rice. Chicken marinated in teriyaki sauce and pan-fried; beef slow-cooked with soy sauce, sugar, and mirin for tender, flavorful meat.
Kobe Tempura RiceKobe Tonkatsu Rice features Kobe beef chunks coated in starch paste, deep-fried until golden and crispy, served with rice. Vegetables like onions and carrots are stir-fried together and topped with a special sauce.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
蒲烧鳗鱼照烧鸡饭蒲烧鳗鱼照烧鸡饭是一道融合菜品，主要食材包括鳗鱼和鸡肉。鳗鱼经过腌制后烤制，表面涂上蒲烧酱汁，使其带有甜咸风味；鸡肉则用照烧酱腌制后煎熟或烤熟，酱汁由酱油、糖和味醂调制而成。米饭铺底，将鳗鱼和鸡肉摆放在饭上，淋上酱汁，搭配蔬菜点缀。
Pan-fried Lotus Root with Pork FillingA classic Chinese dish made by pan-frying lotus root slices stuffed with seasoned pork filling until golden and crispy.
Golden Pork Cutlet with Tamarind Curry RiceGolden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.
Golden Pork Cutlet Curry RiceGolden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.