Mr. Good Home-style Stir-fry
Home-style Chinese cuisine · ⭐
No. 185, Shizhou Avenue, Tianliao Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Shizhou Avenue, Tianliao Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Angelica and Red Date Pork Rib Soup, Ham and Egg Fried Rice, Special Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 185, Shizhou Avenue, Tianliao Village
- Popular dishes: Angelica and Red Date Pork Rib Soup, Ham and Egg Fried Rice, Special Steamed Rice, Stir-fried Tofu Skin with Meat, Ginseng Chicken Soup
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Dishes
Angelica and Red Date Pork Rib SoupA nourishing Chinese soup made with pork ribs, angelica root, and red dates, simmered slowly for a rich, savory flavor.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Special Steamed RiceA flavorful rice dish made by steaming rice with meat, vegetables, and seasonings, resulting in a rich and aromatic meal.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Fried Soy StickA traditional Chinese snack made from fried soybean sticks, crispy and savory, often served as an appetizer or snack.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Black Bean and Pork Rib SoupA nourishing soup made with pork ribs and black beans, slow-cooked to perfection for a rich, savory flavor.