Close

Tieci Shuan Rou · Qingzhen (Hua Xiang Dian)

Hot pot · ⭐ 4.8

No. 2 Building, Yard No. 69, Fanyang Road, Floors 1–2, Room 108

Dishes

• 

  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
• 

  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
• 

  Tang Sheep Meat

  Ningxia lamb is made from high-quality lamb from Ningxia and other regions, gently boiled or stewed in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Red Wine Tender Beef

  Red wine tender beef made with beef tenderloin, red wine, onion, carrot, and more. Sliced beef marinated in red wine, soy sauce, and starch, then briefly stir-fried or blanched for a soft, rich texture.
• 

  Lamb Foreleg

  Main ingredient is lamb foreleg, marinated and then stewed or grilled to achieve tender meat with rich flavor.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
• 

  Iron Pot Dish

  Iron porcelain is a stir-fry dish made with pork tenderloin and vegetables like green and red peppers. The pork slices are marinated and quickly stir-fried with the vegetables, resulting in a tender texture and vibrant colors.
• 

  Iron Pot Lamb

  Iron Pot Lamb is a dish made with fresh Hetai lamb and cooked with seasonings. The lamb is slowly stewed, resulting in tender meat with a delicious flavor.
• 

  Iron Pot Lamb from Tan Sheep

  Iron Pot Lamb is a dish made with fresh lamb, typically stewed or braised with seasonings to infuse flavor. Ingredients like onions, ginger, and star anise are often added for depth. The meat is tender and the broth rich.
• 

  Sichuan Peppercorn Broth

  The green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
• 

  Fresh

  Made with fresh ingredients, typically seafood, vegetables, or meat, prepared by steaming, blanching, or quick stir-frying to preserve the natural flavors of the ingredients.
• 

  Fresh Lamb Foreleg

  Fresh lamb foreleg is a dish made primarily with fresh lamb foreleg, cooked by stewing or roasting. The meat is tender and rich in flavor.
• 

  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
• 

  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.
• 

  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews