Changshu Longteng Hilton Hotel · Qinran Chinese Restaurant
江浙菜 · ⭐ 4.2
3rd Floor, No. 88 Fujianjiang West Road, Qinchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 88 Fujianjiang West Road, Qinchuan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South African Dried Abalone, Barb Fish Buddha Jumps Over the Wall, Signature Fish Head Fotiaoqiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 3rd Floor, No. 88 Fujianjiang West Road, Qinchuan Subdistrict
- Popular dishes: South African Dried Abalone, Barb Fish Buddha Jumps Over the Wall, Signature Fish Head Fotiaoqiang, Huaiyang Ancient Method Stewed Live-Struck Eel, Clear Soup Yangzhou Lion's Head
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Dishes
South African Dried AbaloneA premium seafood dish made from high-quality South African dried abalone, soaked and simmered in broth for a tender, savory flavor.
Barb Fish Buddha Jumps Over the WallA luxurious dish featuring barb fish and premium ingredients like abalone, sea cucumber, and scallop, slow-cooked to perfection for rich flavor.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.- Huaiyang Ancient Method Stewed Live-Struck EelFresh eel is gently pounded and slowly stewed in rich broth, showcasing the refined techniques of Huaiyang cuisine.
Clear Soup Yangzhou Lion's HeadA classic Suzhou dish featuring large pork meatballs simmered in clear broth, tender and flavorful with subtle seasonings.
Flame Mushroom Oil Prosperous ChickenChicken stir-fried with various mushrooms, topped with special flame mushroom oil, crispy outside and tender inside, rich in aroma.
Crispy Glass Skin Young PigeonYoung squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
Coral Creamy Shrimp BallsFresh shrimp meat is hand-rolled into balls, coated with a creamy batter and deep-fried until golden and crispy. The dish features a coral-like red hue, tender juicy texture, and a rich blend of creaminess and shrimp flavor.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
Suzhou-Style Smoked CodSuzhou-style smoked cod is made from codfish marinated and then smoked over fruitwood, resulting in tender flesh with a delicate salty and smoky flavor, a traditional dish from the Jiangnan region.- Yucheng Green Tea Blood Rice Yolk PastryA Chinese pastry blending green tea powder, blood rice, and salted egg yolk, featuring a flaky crust and rich, layered filling with tea aroma and savory egg yolk flavor.
Green Seafood MǎoxiànwàngA spicy Sichuan-style dish featuring fresh seafood, duck blood, and vegetables in a rich, numbingly hot broth.
Lime Crispy Wagyu BeefTender wagyu beef is marinated, coated, and fried to crispy perfection, then finished with fresh lime juice for a zesty flavor.
Lime Snowflake Beef with Red Wine Poached PearTender snowflake beef marinated in lime and served with red wine-poached pear for a refreshing balance of flavors.