Jinkun Yan Hotel Restaurant
江浙菜 · ⭐ 3.7
No. 10 Huanbei Road (Kunshan No. 2 Middle School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Huanbei Road (Kunshan No. 2 Middle School). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Yam and Mushroom Stir-fry, Salted Pepper Beef Short Ribs, Zhi Fan Gao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 10 Huanbei Road (Kunshan No. 2 Middle School)
- Popular dishes: Mountain Yam and Mushroom Stir-fry, Salted Pepper Beef Short Ribs, Zhi Fan Gao, Special Dumplings, Steamed Three Delicacies with Dried Bamboo Shoots
China trip · China travel
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Dishes
Mountain Yam and Mushroom Stir-fryA dish made with mountain yam and fresh mushrooms, stir-fried with minimal seasoning for a savory, soft texture.
Salted Pepper Beef Short RibsA Chinese dish made with beef short ribs marinated, fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Zhi Fan GaoA traditional Chinese rice cake made with rice, eggs, shrimp, and ham, steamed to a soft and flavorful texture.
Special DumplingsSpecial dumplings made from glutinous rice flour with sweet fillings like red bean or sesame, boiled until they float. A traditional dessert enjoyed during festivals.
Steamed Three Delicacies with Dried Bamboo ShootsA Chinese dish made by steaming dried bamboo shoots with shrimp, pork, and egg, resulting in a tender and flavorful combination.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or cut noodles tossed in a fragrant chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Crispy Pork CutletA classic Chinese deep-fried dish made with marinated pork cutlet, coated and fried until golden and crispy.
Braised Fish Maw in Abalone SauceA delicate soup made with fish maw and abalone sauce, simmered slowly to achieve a rich, silky texture.