Yi Hu Xiang Noodle House
小吃面食 · ⭐ 3.5
No. 1 Dashi Ba Zheng Street (220 meters on foot from Exit 1B of Dashi Ba Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dashi Ba Zheng Street (220 meters on foot from Exit 1B of Dashi Ba Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Layered Pig Ear Noodles, Small Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1 Dashi Ba Zheng Street (220 meters on foot from Exit 1B of Dashi Ba Metro Station)
- Popular dishes: Layered Pig Ear Noodles, Small Noodles, Fried Egg, Beef Noodles, Special Pickled Pepper Noodles
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Dishes
Layered Pig Ear NoodlesLayered pig ear noodles is a Chinese noodle dish made with pig ears, noodles, and various seasonings. The pig ears are cooked and sliced, then layered with noodles and topped with a special sauce for a rich texture.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Pickled Pepper NoodlesSpecial pickled pepper noodles are made with fresh noodles and seasoned with pickled peppers, green onions, and garlic, stir-fried or boiled for a spicy and refreshing taste.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.