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Tai Heng Cafe · Hong Kong-style Teahouse (Yuejing Road Branch)

Cantonese cuisine · ⭐ 4.5

2 meters beside KFC, Yuejing Road

Dishes

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  Ice Fire French Toast

  A Hong Kong-style dessert made by frying bread stuffed with cream or chocolate, served with ice cream for a contrasting hot and cold experience.
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  Barbecue Pork Fried Rice

  Fried rice stir-fried with diced barbecued pork, eggs, and green onions, seasoned with soy sauce for a savory flavor.
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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  German Smooth Milk Tea

  A fusion drink blending German style with tea and milk, featuring smooth texture and mild sweetness from honey and fresh milk.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Hong Kong-style Dry-Fried Beef Rice Noodles

  Hong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
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  Beef and Egg Stir-fry

  Beef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
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  Beef Shank Baozi Rice Noodle Roll

  A fusion dish combining slow-braised beef shank with delicate rice noodle rolls, offering rich flavor and tender texture.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Red Bean Coconut Ice

  A refreshing dessert made by freezing a mixture of cooked red beans and coconut milk, offering a smooth, sweet taste with rich coconut aroma.
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  Cheese Chicken Croissant

  A savory sandwich featuring grilled chicken, melted cheese, and a buttery croissant bun.
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  Pet-Lemon Tea

  A refreshing blend of fresh lemon slices, black tea, and honey, served chilled for a perfect balance of sweet and tangy flavors.
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  Heavy Milk Custard

  Heavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Black Pepper T-Bone Pork Chop Rice

  A savory dish featuring a tender T-bone pork chop marinated in black pepper sauce, pan-seared and served over steamed rice with sautéed onions and peppers.
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  Heartbreak BBQ Egg Rice

  A savory dish featuring fluffy scrambled eggs, sweet barbecued pork, and steamed rice, seasoned with a special sauce for a rich, comforting flavor.

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