Close

Su Man Xiang · All-inclusive Health Eating Buffet (Haishu Tianjie Store)

素食 · ⭐ 4.5

B1 Floor, Haishu Longhu Tianjie, Nanyuan Road (next to Chen Ba Liang)

Dishes

• 

  Eight Treasure Bamboo Steam Rice

  An aromatic and nutritious dish made by steaming rice with eight ingredients such as mushrooms, carrots, peas, ham, chicken, shrimp, egg, and corn in a bamboo container.
• 

  Vegetarian Buffet for One

  A curated selection of plant-based dishes including vegetables, tofu, mushrooms, and grains, prepared using healthy methods like steaming and stir-frying.
• 

  Curry Potato Tofu Steak

  A curry dish featuring potatoes and plant-based beef. Potatoes are cubed and simmered with plant-based beef, seasoned with curry powder or paste to infuse rich aroma. A small amount of oil is used to sauté spices before adding water or broth for slow cooking until tender.
• 

  Soy Ice Cream

  Soy ice cream is made primarily from soybeans, processed by soaking, grinding, filtering, and boiling to create soy milk, then mixed with sugar, cream, or plant oil, stirred evenly, and frozen. No artificial colors or flavors are added, preserving the natural soy flavor.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Brownie Roll

  A brownie roll is a dessert made primarily from chocolate, typically mixed with cake batter, eggs, sugar, flour, and cocoa powder. After baking, it's rolled while hot and cooled before slicing.
• 

  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
• 

  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
• 

  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
• 

  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
• 

  Crispy Fried Lion's Mane Mushroom

  Fried lion's mane mushroom is a deep-fried dish using lion's mane mushroom as the main ingredient. The mushroom is cleaned, sliced or torn into pieces, marinated with seasonings, coated in starch or batter, then fried in hot oil until golden and crispy.

Reviews