Xiamen Kitchen (Futian Store)
地方菜 · ⭐ 4.2
30 meters north of the west gate of Huimei Tea Market, Haihang East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters north of the west gate of Huimei Tea Market, Haihang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu and Meatball Soup, Oil-Poured Snail Slices, Sea Clam Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.2
- Address: 30 meters north of the west gate of Huimei Tea Market, Haihang East Road
- Popular dishes: Tofu and Meatball Soup, Oil-Poured Snail Slices, Sea Clam Fritter, Seafood Noodle Stew, Stir-Fried Rice Noodles with Seafood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu and Meatball SoupTofu and meatball soup is a home-style dish made with soft tofu and meatballs. The preparation is simple: first cook the meatballs, then add cubed soft tofu, followed by seasonings and clear broth. Simmer until the tofu is tender.
Oil-Poured Snail SlicesA dish made of fresh snail slices quickly stir-fried in hot oil, known for its crisp texture and savory aroma.
Sea Clam FritterA dish made with fresh sea clams, eggs, and seasonings, pan-fried until golden and crispy on the outside while remaining tender inside.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.