Wang Xiao Guan Private Kitchen
特色菜 · ⭐ 4.5
50 meters north of the intersection of Ba Wei Road and Bei Yi Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Ba Wei Road and Bei Yi Jing Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Premium Spicy Crawfish, Salt and Pepper Prawn, Nourishing Lamb Rack Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.5
- Address: 50 meters north of the intersection of Ba Wei Road and Bei Yi Jing Street
- Popular dishes: Signature Premium Spicy Crawfish, Salt and Pepper Prawn, Nourishing Lamb Rack Pot, Fried Steak, Classic Squirrel Fish
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Dishes
Signature Premium Spicy CrawfishPremium fresh crawfish stir-fried with a secret spicy sauce, resulting in tender meat and rich, fiery flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Nourishing Lamb Rack PotNutritious lamb rib pot features lamb ribs with nourishing ingredients like yam, goji berries, and red dates, slow-cooked to tender perfection with rich broth.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Classic Squirrel FishClassic squirrel fish uses mandarin fish as the main ingredient, deboned and cut into diamond-shaped pieces, then coated with starch and deep-fried until golden and crispy. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, salt, and a little water is poured over the fish, topped with sesame seeds and scallions. The dish has a bright red color with a crispy exterior and tender interior.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Cheese-Baked Button MushroomsA dish made by baking button mushrooms filled with cheese and cream until golden and melty.
Egg Yolk Crab Claw MushroomA Chinese dish featuring crab claw mushrooms and salted egg yolk, stir-fried to create a rich, savory flavor with a soft texture.
Spicy River CrabSpicy River Crab is a dish made primarily with fresh river crabs, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. First, clean the river crabs thoroughly, then deep-fry them in hot oil until golden brown. Next, stir-fry with chili peppers, Sichuan peppercorns, and other seasonings until fragrant. Finally, add an appropriate amount of water, bring to a boil, and simmer until the sauce thickens.
Spicy Premium Lobster TailsFresh lobster tails stir-fried with a secret spicy chili sauce, delivering rich aroma and tender, flavorful texture.