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Bear Hug to Earth Cafe & Vegetarian Restaurant

素食 · ⭐ 4.8

No. 4 Guanyin'an South Street Courtyard 2, Building 2, Room 108

Dishes

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  Five Elements Fried Rice

  Five-element fried rice features five colored ingredients: carrots (red), green peas (green), corn kernels (yellow), black fungus (black), and egg (white), stir-fried with rice. Ingredients are blanched or cooked separately, then combined with rice and seasoned with salt and soy sauce.
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  Original Vitality Hot Fruit Drink

  Original Qi Hot Fruit Drink is made from fresh fruits heated gently. Common ingredients include apples, pears, and oranges, with water and a touch of honey or rock sugar, simmered slowly until soft and fragrant. Served at a moderate temperature, ideal for autumn and winter.
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  Joy Sandwich

  The Happy Sandwich consists of lettuce, tomato, cucumber, ham, and fried egg between two slices of toasted bread, with optional cheese or salad dressing. Ingredients are layered and pressed between the bread.
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  No-Fuss Braised Rice

  Wuxuzhang Luorou Fan is rice-based with braised meat or tofu, like beef, eggs, or dried tofu, garnished with green onions and cilantro. Main ingredients are simmered in soy sauce, star anise, cinnamon, and Sichuan pepper, then mixed with rice.
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  Fusion Curry Rice

  Fusion curry rice is based on rice, served with a curry sauce made by stewing vegetables like onions, carrots, and potatoes with chicken or beef. Ingredients are sautéed, then simmered with curry powder or paste until thickened, and poured over hot rice.
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  Lotus Root and Peanut Soup

  Lotus root and peanut soup is a dish made primarily with lotus root and peanuts. Cut the lotus root into pieces, add soaked peanuts, and simmer in water until tender. Season and serve.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Soybean Cake Bowl with Sauce

  Grilled tempeh rice features tempeh marinated and pan-fried until slightly crispy, then simmered in a savory sauce to absorb rich flavors, served over steamed rice.
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  Sesame Oil Ginger Noodles

  Sesame oil ginger paste soup noodles use noodles as the main ingredient, with a broth made from ginger paste and sesame oil. The soup is typically prepared by pouring hot water or stock over it to blend the ginger and oil, creating a rich aroma. Noodles can be thin or wide, garnished with a sprinkle of green onions or cilantro.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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