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One Spoon Fresh (Headquarters 1914)

Home-style Chinese cuisine · ⭐ 4.8

Building 6-2, Lao Pu Kou 1914 Block, Yinshuihe Road

Dishes

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  Love in a Spoonful of Freshness

  A dish featuring fresh ingredients and a secret sauce, quickly stir-fried to preserve natural flavors and nutrition, delivering a rich, savory taste.
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  Spicy Mala Fish

  Fresh carp cooked with Sichuan peppercorns and chili, delivering a bold numbing-spicy flavor.
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  Braised Pork Ribs with Luo Shi Shrimp

  Braised pork ribs and Luo Shi shrimp cooked in a savory sauce, combining tender meat and succulent seafood.
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  Mingmen Kung Fu Frog

  Mingmen Kung Fu Frog is a specialty dish made with frogs and various seasonings, stir-fried or stewed. Main ingredients include frogs, chili, ginger, garlic, with a fresh and slightly spicy taste.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and deodorized, then marinated or stewed with seasonings to absorb flavor. Common methods include braising, boiling in spices, or cold mixing, with some versions adding chili and Sichuan pepper for extra taste.
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  Mixed Mushroom Tofu

  A dish featuring old tofu and a mix of fresh mushrooms, stir-fried and simmered to create a rich, savory flavor.
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  Charcoal-fired Crispy Rice Noodles

  A traditional Sichuan dish made by stir-frying crispy rice noodles with腊 meat, green peppers, and garlic. The crunchy texture of the rice noodles blends with savory flavors for a satisfying bite.
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  Reservoir Fish Head Pancake

  Reservoir Fish Head Pancake is a Chinese wheat-based dish made with fish head from reservoirs, flour, scallions, and ginger. The fish head is fried until golden and then cooked with dough to create a crispy and tender texture with a rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sweet Rice Balls in Fermented Rice Wine

  Glutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Freshly Squeezed Imported Orange Juice

  Made from fresh imported oranges, this juice retains natural flavor and vitamin C, offering a refreshing and naturally sweet taste without added sugar.

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