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喜·盈鱼铁锅炖(石纺路国赫店)

Northeastern Chinese cuisine · ⭐ 4.3

Ground-floor commercial space of Guohe Tianzhu, Shifang Road

Dishes

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  Fish Stew in Iron Pot

  A Northeast Chinese dish featuring fresh fish and vegetables stewed slowly in an iron pot, resulting in a rich, savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Special Handmade Noodles

  A refreshing cold dish made from hand-pulled noodles, served with fresh vegetables and a tangy dressing.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Drunken Fragrant Goose Pot

  Drunken Fragrant Goose Pot is a stew dish primarily made with goose meat. Fresh goose meat is cut into pieces and stir-fried with ginger slices and scallions to remove gaminess. It is then braised with cooking wine, light soy sauce, dark soy sauce, rock sugar, and various spices (such as star anise, cinnamon, and bay leaves). A key step is adding a moderate amount of yellow wine or Huadiao wine, allowing the wine aroma to penetrate the meat. It is stewed until the goose meat becomes tender and the sauce thickens. The finished dish features tender goose meat with a rich, complex aroma of wine and soy sauce.
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  Fresh Mud Carp

  Fresh mud carp is a dish featuring fresh mud carp as the main ingredient, typically cleaned and cooked by steaming, braising, or stewing to preserve its tender texture.

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