Shu Jia Dayuan Old Hot Pot (Shi Guang Tian Jie Branch)
Hot pot · ⭐ 4.4
No. 733, Jiabin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 733, Jiabin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 733, Jiabin South Road
- Popular dishes: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Sliced Pork Kidney with Big Knife, Grand Four Delights Platter, 巴掌大虾
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Dishes
Crispy Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a paste, mixed with starch and seasonings to create tender, bouncy dumplings with a delicate, savory flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Grand Four Delights PlatterA classic Chinese cold dish featuring four ingredients: braised beef, poached chicken, preserved eggs, and chilled jellyfish salad. Sliced or cubed and arranged neatly on a plate, it offers vibrant colors and diverse textures.
巴掌大虾巴掌大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片等腌制后，放入锅中煎炒或水煮，加入葱姜蒜等调料调味，最后勾芡收汁。成品虾肉鲜嫩，色泽红亮。
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Boneless Fresh Fish SlicesFresh fish slices, boneless and tender, cooked in clear broth to preserve natural flavor.
Hot Pot Specialty PlatterThe Hot Pot Specialty Platter includes a variety of selected ingredients such as beef, mutton, seafood, vegetables, and soy products, paired with a special broth and cooked by boiling, offering a rich flavor.
Crispy Salted PorkA classic Chinese snack made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Seasoned with salt and pepper for a savory, crunchy bite.
自制午餐肉自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
Shu Family Yellow BeefA dish made with fresh yellow beef, slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).