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Chuangiao Yan Di You Bing

小吃快餐 · ⭐ 3.8

No. 138, East Gate of Caihong Chengxin Community, Qingyuan Subdistrict

Dishes

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  Duangduanh Pancake

  Duangduanh饼 is a flatbread made primarily from flour, mixed with a little oil and water, then rolled thin and cooked by frying or baking. It can be served with vegetables, meat, or sauces, offering a crispy or soft texture.
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  Zhongqiao Yandi Oil Cake

  A traditional Chinese pastry made from flour, lard, and scallions, rolled and pan-fried to a crispy, soft texture with rich aroma.
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  Zhongqiao Yan Di Oil Cake 1

  Zhongqiao Yan Di Oil Cake 1 is a traditional Chinese pastry made mainly from flour, edible oil, and water. It is formed by repeatedly folding and rolling the dough to create a layered structure, then fried in a pan until golden and crispy.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Pocket Cake

  A thin flour-based pancake filled with stir-fried vegetables or meat, shaped like a pocket. It's pan-fried until golden and crispy on the outside, tender inside.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Inherited Handmade Scallion Pancake

  A traditional handcrafted scallion pancake made from flour, scallions, salt, and water, rolled thin and pan-fried. The dough is crispy with a rich onion aroma.

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