石基金山菩提素食
素食 · ⭐ 4.3
No. 1, Lane 29, Jinshan Upper Street, Jinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 29, Jinshan Upper Street, Jinshan Avenue. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pumpkin Soup, Farmhouse Delight Stew, Signature Vegetarian Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.3
- Address: No. 1, Lane 29, Jinshan Upper Street, Jinshan Avenue
- Popular dishes: Health-Preserving Pumpkin Soup, Farmhouse Delight Stew, Signature Vegetarian Roast Goose, Japanese Vegan Eel Fried Rice, Pan-Seared Barracuda
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Dishes
Health-Preserving Pumpkin SoupA nourishing pumpkin soup made with fresh pumpkin, goji berries, and red dates, gently simmered into a smooth and sweet dish that supports overall wellness.
Farmhouse Delight StewA hearty stew made with chicken, pork belly, mushrooms, and potatoes, slowly simmered to create a rich, savory flavor typical of rural Chinese cooking.
Signature Vegetarian Roast GooseA signature vegetarian roast goose made from premium plant-based duck, marinated in secret sauce and roasted to perfection—crispy skin, tender meat, and rich flavor.
Japanese Vegan Eel Fried RiceA savory Japanese dish made with vegan eel, rice, eggs, and vegetables, stir-fried to perfection.
Pan-Seared BarracudaA Cantonese dish featuring fresh barracuda marinated and pan-seared until golden, then simmered in a savory sauce for rich flavor.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Honey-glazed Vegetarian Char SiuA vegetarian dish made from tofu skin or plant-based meat, marinated and grilled with a sweet honey glaze for a rich, tender flavor.
Sweet and Sour Tofu RibsA vegetarian dish made with tofu or seitan, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
Fragrant Toona Sinensis and Cashew Fried RiceA fragrant fried rice dish made with fresh toona sinensis, cashews, eggs, and rice, stir-fried for a savory and aromatic flavor.