Close

Chai Huo Ji Yi Firewood Chicken Memory (Dayao Branch)

Hot pot · ⭐ 4.8

No. 108 Huapao North Road, Dayao Town

Dishes

• 

  Northern Handmade Potstickers

  Northern handmade potstickers are made with pork and cabbage, pan-fried until crispy, a traditional northern Chinese delicacy.
• 

  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
• 

  Signature Firewood Chicken

  A signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
• 

  Firewood Beef Brisket

  A dish of beef brisket slowly cooked over traditional wood fire, resulting in tender, flavorful meat with rich broth and aromatic vegetables.
• 

  Firewood Pork Intestines

  A traditional Chinese dish made by slow-cooking fresh pork intestines over wood fire, resulting in tender and flavorful meat with a smoky aroma.
• 

  Firewood Turtle Stew

  A dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
• 

  Firewood Chicken and Turtle Stew

  A traditional dish cooked slowly over wood fire, featuring chicken and turtle with spicy seasonings for rich, aromatic flavor.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Red Bean Spring Rolls

  Sweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.

Reviews