Highland Pastoral Lanzhou Beef Noodles
小吃面食 · ⭐ 3.6
1 Mi, Ganghui Tiandi, Guixi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1 Mi, Ganghui Tiandi, Guixi Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Fried Delight, Tomato and Egg Noodles, Beef Noodle Soup with Bone Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: 1 Mi, Ganghui Tiandi, Guixi Subdistrict
- Popular dishes: Oil-Fried Delight, Tomato and Egg Noodles, Beef Noodle Soup with Bone Broth
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Oil-Fried DelightYouxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.