Haimen Yu Zi · Chaoshan Flavors (Zhujiang Dao Branch)
Cantonese cuisine · ⭐ 4.6
Unit 102, Zhujiang Commercial Plaza, Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Zhujiang Commercial Plaza, Liede Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Unit 102, Zhujiang Commercial Plaza, Liede Avenue
- Popular dishes: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver, Signature Clam Dish, Salt-and-pepper Nine-Headed Fish
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Signature Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Sea Grass Handmade DumplingsSea grass handmade dumplings are made from fresh seaweed and pork, shaped by hand and boiled until tender, offering a delicate and savory taste.
Marinated Flat CrabA cold dish made by marinating fresh flat crab in salt, garlic, ginger, and chili for a savory, tender flavor.
Sweet Potato and Taro Caramelized DishA Chinese dessert made by deep-frying sweet potato and taro, then coating them in hot sugar syrup to create a glossy, pullable caramel layer.
Stir-Fried Water Spinach with Soy Bean PasteBean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.