One Family Home-style Restaurant (Sangzi Town Branch)
农家菜 · ⭐ 3.5
Xiao Ma Community (200 meters east of Zidong Avenue)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Ma Community (200 meters east of Zidong Avenue). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Crispy Pork Tenderloin, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.5
- Address: Xiao Ma Community (200 meters east of Zidong Avenue)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Crispy Pork Tenderloin, Handmade Dumplings, Pan-fried River Shrimp Pancake, Special Stir-Fried Chicken
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Handmade DumplingsHandmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
Pan-fried River Shrimp PancakeA dish featuring fresh river shrimp wrapped in a thin pancake made from eggs and flour, pan-fried until golden and crispy.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Mushroom and Pork with Rice NoodlesA Chinese dish made with rice noodles, mushrooms, and pork, stir-fried together and seasoned to perfection.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Neighborhood MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, vegetables, and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Dried Steamed BunDried steamed bun is a crispy snack made by drying sliced buns, often eaten as a staple or side dish.