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Qiaox媳妇 Home-style Restaurant (Qinhong South Road Branch)

Hunan cuisine · ⭐ 3.8

No. 110 Qin Hong South Road (near No. 27 Middle School)

Dishes

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  Whole Pork Kidney in Large Bowl

  A hearty dish featuring whole pork kidneys stewed with seasonings and vegetables, known for its rich flavor and tender texture.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
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  碳烤鲈鱼

  碳烤鲈鱼是一道以新鲜鲈鱼为主料，经过腌制后用炭火烤制而成的菜肴。制作时通常将鲈鱼清洗干净，划刀后用调料腌制入味，再置于炭火上烤至表皮微焦、鱼肉熟透。
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-fried Eel Strips

  A dish of fresh eel strips stir-fried in a hot pan with vegetables and seasonings, known for its tender texture and rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Four Mushrooms and Pig Stomach Stew

  Fresh Four Mushrooms and Pig Stomach Stew is a stew made with fresh four mushrooms and pig stomach, cooked slowly to retain the original flavor of the ingredients, with a delicious taste.

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