Close

San Gen Mieli (Wangfujing DaV Xiao Xiang Mei Shi Jie Dian)

小吃面食 · ⭐ 3.8

Gongmei Building, No. 200, Wangfujing Street — Basement Level B1, Units 6–18

Dishes

• 

  Lijiang Secret-Recipe Pork Rib Noodles

  Lijiang-style braised pork ribs with rice noodles feature marinated pork ribs stewed until tender, served with rice noodles cooked in rich broth and topped with a special sauce.
• 

  松茸士鸡过桥米线

  Yunnan mushroom chicken hot pot rice noodles feature fresh matsutake, chicken, and rice noodles. Cook chicken, slice it, prepare matsutake slices, blanch rice noodles, add hot broth, then layer in chicken and mushrooms, finishing with green onions and cilantro.
• 

  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
• 

  Tomato Fish Ball Noodles

  Tomato fish ball rice noodles made with fresh tomatoes and fish balls, cooked in broth and served with rice noodles. Tomato chunks are boiled with broth, fish balls added and cooked through, then mixed with pre-cooked rice noodles. Minimal seasoning to highlight natural flavors.
• 

  Tomato Beef Noodle Soup

  Tomato beef hot pot rice noodles made with fresh tomatoes and beef slices, served with cooked rice noodles. Tomato sauce is stir-fried, then boiled with broth, beef is added to cook through, and rice noodles are placed in the soup with garnishes like green onions and coriander.
• 

  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
• 

  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
• 

  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
• 

  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.

Reviews