Shenghedao Teppanyaki · Japanese All-you-can-eat
自助餐 · ⭐ 4.3
No. 239, Nanjing Road, Hongrui Plaza, 2nd Floor, Units 201–204
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Nanjing Road, Hongrui Plaza, 2nd Floor, Units 201–204. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Häagen-Dazs, Matsutake Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.3
- Address: No. 239, Nanjing Road, Hongrui Plaza, 2nd Floor, Units 201–204
- Popular dishes: Sashimi Platter, Häagen-Dazs, Matsutake Mushroom Soup, Foie Gras, Stewed Butterfly Fish Head
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Stewed Butterfly Fish HeadA dish made by stewing fresh butterfly fish head with ginger, scallions, and garlic, resulting in a clear broth and tender fish head.
Salt-Roasted ShrimpA dish of fresh shrimp roasted in coarse salt, resulting in tender and flavorful seafood with a savory, salty taste.
Cheese ShrimpFresh shrimp cooked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Black Caviar Foie GrasA luxurious dish featuring tender foie gras paired with black fish roe, prepared using low-temperature cooking and pan-searing for a rich, velvety texture and a burst of oceanic flavor.