Dingdian Huang All-Day Tea House (Zhuliao Store)
Cantonese cuisine · ⭐ 3.8
3rd Floor, Zhonggang Building, at the intersection of Zhuliao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Zhonggang Building, at the intersection of Zhuliao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hewei Sauce Chicken Feet, Big Plate Pig Trotter, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 3rd Floor, Zhonggang Building, at the intersection of Zhuliao Road
- Popular dishes: Hewei Sauce Chicken Feet, Big Plate Pig Trotter, Signature Sour Fish, Chocolate Walnut Bun, Steamed Organic Bok Choy
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Dishes
Hewei Sauce Chicken FeetA Cantonese cold dish made with chicken feet marinated in a special Huiwei sauce and steamed, offering a tender, chewy texture and rich savory flavor.
Big Plate Pig TrotterA dish featuring pork trotters stewed and braised in a savory sauce, served in a large plate.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Chocolate Walnut BunA sweet bread filled with rich chocolate and chopped walnuts, baked to a soft and flavorful finish.
Steamed Organic Bok ChoySteamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Dingdian Huang Da Xia JiaoA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection for a delicate, savory bite.