Golden Yue Flavor · Maoming Sheep Manor (Yongtai Store)
Cantonese cuisine · ⭐ 3.5
Shop 201, 2nd Floor, No. 39, Yongkang Road, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 201, 2nd Floor, No. 39, Yongkang Road, Baiyun District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Clear Soup Lamb Pot, Stir-fried Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 201, 2nd Floor, No. 39, Yongkang Road, Baiyun District
- Popular dishes: Dry-Fried Beef Rice Noodles, Clear Soup Lamb Pot, Stir-fried Pork Offal, Stir-Fried Chicken Offal, Grilled Yellow Croaker
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Clear Soup Lamb PotA hearty dish made by slow-cooking lamb with ginger and scallions in clear broth, resulting in tender meat and a mild, savory flavor.
Stir-fried Pork OffalA classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Grilled Yellow CroakerGrilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
Dianbai Noodle SoupDianbai noodle soup is a specialty snack from Dianbai, Guangdong, made with rice noodles and topped with fresh shrimp, pork, and bean sprouts, served in a savory broth.
Dianbai Duck Rice PorridgeA nourishing porridge made with Dianbai duck meat and rice, known for its rich flavor and health benefits.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Spicy Foil-Baked FishA spicy Sichuan dish featuring fresh fish grilled on aluminum foil with vegetables and a bold chili sauce, delivering rich aroma and numbing heat.