Jinping Coarse Cuisine (Xiayu Dun Branch)
江浙菜 · ⭐ 3.3
No. 58, Xiaweidun, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Xiaweidun, Jinping Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Steamed White Perch from Fuchun River, Braised Pork Belly with Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 58, Xiaweidun, Jinping Road
- Popular dishes: 冰镇龙虾, Steamed White Perch from Fuchun River, Braised Pork Belly with Fried Tofu Pockets, Special Prawn Stir-fry, Secret-Recipe Pig Intestines
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Steamed White Perch from Fuchun RiverFresh white perch steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
Special Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
Secret-Recipe Pig IntestinesA dish made from pig intestines, marinated in a secret sauce and braised until tender, offering rich and savory flavors.
Secret-Recipe ChickenA chicken dish marinated in a special blend of spices and sauces, then roasted to perfection for a crispy skin and tender meat.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Scallion Oil Taro ChipsA crispy snack made from fried taro slices drizzled with a fragrant scallion oil sauce, popular in Chinese households.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。