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Fenlujiji · Jiangxi Rice Noodles (Wanda Yuhu Public Residence Branch)

小吃快餐 · ⭐ 3.4

Shop No. 68, Ground Floor, Commercial Building No. 6, Houjie Wanda Plaza

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Braised Pork Ribs with Rice Noodles

  A savory dish featuring tender braised pork ribs served over rice noodles, seasoned with soy sauce, sugar, and spices.
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  Old Duck Soup Noodles

  Old duck soup noodles is a dish made by stewing old duck for a long time to create a rich broth, then adding rice noodles or glass noodles. Main ingredients include old duck, ginger slices, green onions, and seasonings. The broth is fragrant and rich, while the noodles are soft and smooth.
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  Fatty Intestine Noodle Soup

  A Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
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  Fermented Bamboo Skin Noodle Soup

  A savory noodle soup featuring fermented bamboo skin and rice noodles in a rich broth, often garnished with green onions.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Fried Tofu Puffs with Mixed Rice Noodles

  Fried Tofu Puffs with Mixed Rice Noodles is a cold dish primarily made with fried tofu puffs and rice noodles. Key ingredients include fried tofu puffs, dried rice noodles, shredded cucumber, shredded carrot, cilantro, and crushed peanuts. The dried rice noodles are boiled and then rinsed in cold water, while the tofu puffs are softened in hot water and squeezed dry. All ingredients are combined in a bowl. The dressing is typically made from light soy sauce, aromatic vinegar, minced garlic, sesame oil, and a little sugar, which is poured over the ingredients and mixed well. Finally, crushed peanuts and cilantro are sprinkled on top. The dish is refreshing, with the tofu puffs absorbing the dressing to become soft and juicy, and the rice noodles smooth and slippery.
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  Tofu Puff Rice Noodle Soup

  Tofu Puff Rice Noodle Soup is a noodle soup dish. The main ingredients include fried tofu puffs and rice noodles or sweet potato noodles. The basic preparation involves simmering the tofu puffs in a broth made from pork bones, chicken bones, or vegetables until they soften and absorb the soup. Meanwhile, dried rice noodles are boiled or soaked until tender. The cooked noodles are placed in a bowl, topped with the soup-soaked tofu puffs, and ladled with hot broth. It is sometimes garnished with a few leafy greens or chopped scallions. The porous texture of the tofu puffs allows them to soak up ample broth, resulting in a juicy and flavorful bite.
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  Spicy Braised Beef Offal with Rice Noodles

  A flavorful dish of braised beef offal served with rice noodles, seasoned with aromatic spices.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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