Shantou Hui Ji Chang Fen Wang (Long Guang Century Store)
小吃快餐 · ⭐ 4.0
Room 112, Building 2, Longguang Century Tower, No. 23, Haixiu Road, Haibin Community, N23 District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Building 2, Longguang Century Tower, No. 23, Haixiu Road, Haibin Community, N23 District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Egg and Meat Sausage, Seafood Soup, Seafood Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 112, Building 2, Longguang Century Tower, No. 23, Haixiu Road, Haibin Community, N23 District
- Popular dishes: Signature Egg and Meat Sausage, Seafood Soup, Seafood Egg Roll, Beef Meatball Soup, Beef Ball Rice Noodle Soup
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Dishes
Signature Egg and Meat SausageA traditional Chinese delicacy made with fresh pork and eggs, steamed to perfection for a tender, flavorful bite.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Seafood Egg RollA dish made with eggs and fresh seafood, such as shrimp or fish, mixed together and steamed in a casing for a tender, flavorful texture.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.