Taolin Restaurant (Jixiang Street Branch, Kuanzhai Alley)
Sichuan cuisine · ⭐ 4.7
No. 37, Jixiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Jixiang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunjin Spicy Chicken, Five-Flavor Chicken, Health-Preserving Soft Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 37, Jixiang Street
- Popular dishes: Yunjin Spicy Chicken, Five-Flavor Chicken, Health-Preserving Soft Pork, Huo Xiang Wuyu, Rice Soup with Soft Vegetables
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Dishes
Yunjin Spicy ChickenA Sichuan-style dish made with chicken stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and aromatic spices.
Five-Flavor ChickenA Chinese dish combining five flavors—sweet, sour, bitter, spicy, and salty—made with chicken and seasoned with a blend of sauces and spices.
Health-Preserving Soft PorkHealth-preserving soft pork is a dish made with pork, slowly stewed until tender. The main ingredients include fatty pork, ginger slices, green onion segments, and spices, with a soft texture and rich broth.- Huo Xiang WuyuFresh carp steamed with ho xiang herb, resulting in tender fish and aromatic flavor.
Rice Soup with Soft VegetablesA comforting dish made by simmering soft vegetables or tofu in rice broth, resulting in a mild and nourishing meal.
Handmade Corn CakeMade from fresh cornmeal, shaped into cakes and pan-fried until golden brown. A traditional homemade snack with a crispy exterior and soft, chewy interior.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Beer and Fresh Chili RabbitA Sichuan-style dish featuring tender rabbit meat cooked with beer and fresh chili peppers, delivering a spicy yet aromatic flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken features tender chicken thighs stir-fried with fresh green and red peppers, delivering a bold, aromatic flavor.
Taolin's Intangible Heritage Live FishFresh carp prepared using traditional live-processing techniques, marinated in a secret sauce and slowly stewed until tender, with rich flavor and unique texture.
Tao Linzi Ginger Spicy FrogFresh frog stir-fried with Linzi ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Vegetarian KingA dish made with a variety of seasonal vegetables stir-fried in a secret sauce, offering rich flavor and balanced nutrition.
Black Tofu of TaolinA specialty dish made from premium black bean tofu, seasoned with a unique sauce and secret spices, offering a smooth texture and distinctive flavor.