Laojieji Northeast Barbecue (University of Science and Technology Store)
Barbecue · ⭐ 3.7
Building 8, Qingnianhui Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Qingnianhui Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Skewers, Pork Belly with Sour Cabbage, Chilled Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: Building 8, Qingnianhui Residential Community
- Popular dishes: Northeast Skewers, Pork Belly with Sour Cabbage, Chilled Tofu Pudding, Crispy Pork Belly, Oil Edge
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Dishes
Northeast SkewersNortheastern meat skewers are made with pork, beef, or chicken, cut into chunks and grilled on bamboo sticks after marinating with soy sauce, cooking wine, scallions, ginger, and garlic until the surface is charred and the inside is cooked through.
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Chilled Tofu PuddingA refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
Crispy Pork BellyPork belly slices marinated and deep-fried until crispy, served with garlic and chili for a savory crunch.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Beef Ribs SkewersBeef ribs skewers are made by marinating beef rib pieces and grilling them on charcoal, resulting in a flavorful and tender dish.
Pork Skin SkewersPork skin skewers are a popular street food made by marinating pork skin strips and grilling them on skewers, resulting in a crispy exterior and tender interior.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Grilled Yellow CroakerSizzling yellow croaker is a dish made from fresh yellow croaker, marinated and grilled on a hot iron plate. The skin is crispy and the flesh tender, typically cooked with scallions, ginger, garlic, soy sauce, and cooking wine to preserve its natural flavor.