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Fairmont Sheraton Hotel Lobby Bar

咖啡 · ⭐ 4.0

1st Floor,富力喜来登酒店 (Fuli Sheraton Hotel), No. 49, Liangxi Road (near Wanda Plaza)

Dishes

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  Double-Portion Afternoon Tea

  A curated selection of scones, cream-filled cakes, fruit tarts, and tea or coffee, designed for two to enjoy a refined afternoon experience.
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  Cream Puff

  Cream puffs are a classic French dessert made primarily from butter, flour, eggs, and milk. The preparation involves heating butter and water to boiling, quickly adding flour and stirring, then cooling the dough before gradually incorporating eggs to create a smooth batter. Finally, the mixture is baked into light, airy puffs filled with creamy custard.
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  Chocolate Mousse Cake

  Chocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
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  Chocolate Fondue Afternoon Tea

  A dessert experience featuring melted chocolate as a dip for fruits, marshmallows, and cookies, served warm in a fondue pot.
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  Walnut Tart

  Walnut tart is a dessert made primarily with walnut kernels, mixed with sugar, eggs, and flour to form a filling, then baked in a pastry or cake base. Walnuts are toasted and chopped before being blended with other ingredients and baked until golden.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  French Black Tea

  French tea is a drink made by adding milk and sugar to black tea. Ingredients include black tea, milk, and sugar. Brew the tea with hot water, then add milk and sugar, stirring well. Adjust proportions to taste.
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  Hot Orange Tea

  Hot orange tea is a comforting beverage made by steeping black tea with fresh orange slices and honey, offering a warm, sweet-tart flavor.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  精选下午茶

  精选下午茶通常包含多种小点心，如三明治、司康饼、马芬蛋糕、水果塔和巧克力甜点，搭配红茶或咖啡。制作方法包括烘焙、蒸制和冷藏，食材以面粉、鸡蛋、奶油、水果和坚果为主。
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Vanilla Layer Cake

  Vanilla mille-feuille is an exquisite dessert made by layering thin pastry sheets with vanilla cream. The delicate pastries are carefully baked from ingredients such as flour, eggs, and milk, and each layer is spread with smooth, rich vanilla cream, offering a refined texture and distinct layers.
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  Foie Gras Macaron

  A fusion dessert combining foie gras mousse with delicate macaron shells, offering a rich and elegant flavor profile.

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