Close

Zhou San Niang Fresh Beef Stewed with Sandpot (Pindu WanDa Branch)

Sichuan cuisine · ⭐ 4.7

No. 67, Mengbai West Road, Annex No. 120, 1st Floor (next to Han Niu Ke)

Dishes

• 

  Leshan Frozen Rice Cake

  Leshan frozen rice cake is a traditional snack from Leshan, Sichuan, made from glutinous rice flour, steamed and cooled to form a firm cake, then pan-fried until crispy outside and soft inside. Often served with sweet sauce or chili oil.
• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Skin Soup

  A soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
• 

  Plum Oolong

  Plum Oolong is a drink made primarily with plums and Oolong tea. Plums are mixed and soaked with Oolong tea, offering a fresh taste with a subtle fruit and tea aroma.
• 

  Plum Chicken

  A Chinese dish made with plums and chicken, marinated and steamed to perfection.
• 

  Burned Pepper and Fresh Eggplant

  A Sichuan dish featuring fresh eggplant and roasted green pepper, stir-fried with garlic and chili oil for a spicy, aromatic flavor.
• 

  Sautéed Fish Slices in Spicy Pepper Pot

  Fresh fish slices stir-fried with Sichuan pepper in a clay pot, delivering a spicy and aromatic flavor.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Braised Beef Trotter

  Braised beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
• 

  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
• 

  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
• 

  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
• 

  Fresh Blood Curd Stewed with Spices

  A Sichuan dish made with fresh blood curd, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.

Reviews