Close

Chuan Wa Mei Wa Yu Tu (Jian Xian Bridge Store)

Hot pot · ⭐ 4.9

Room 2-7, Ground Floor, Building 2, No. 26 Jiuxianqiao Zhong Road Courtyard

Dishes

• 

  Spicy Sliced Tripe Salad

  Cold-mixed ox tripe is a chilled dish made primarily from beef tripe. After cleaning and blanching, the tripe is sliced or cut into strips and mixed with garlic, chili oil, vinegar, soy sauce, sesame oil, and scallions.
• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Fried Soybeans

  Fried soybeans are a deep-fried snack made primarily from soybeans. After soaking and drying, the beans are fried in hot oil until golden and crispy, with a crunchy exterior and a soft interior.
• 

  Secret Spicy Oil Pot

  The secret red oil base is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other ingredients to create a rich red oil seasoning. It is then combined with vegetables, meats, and soy-based products to create a flavorful hot pot. The cooking process emphasizes precise heat control and careful spice ratios to produce a deeply aromatic and rich broth.
• 

  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
• 

  Self-Service Condiment Dish

  Self-service condiment dishes usually include various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste, allowing diners to mix according to their taste. Main ingredients are seasonings and accompaniments, prepared by mixing different调料 in proportion or portioning into small dishes for customers to choose freely.
• 

  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews