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Yang San Niang Steamed Beef (Guanggu Store)

Sichuan cuisine · ⭐ 4.6

South side of Wuhan Guanggu No. 10 Primary School, Nanhu Avenue

Dishes

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  San Niang's Secret Crispy Pork

  San Niang's Secret Crispy Pork is a traditional Chinese dish made with pork, marinated and deep-fried until golden and crispy. It has a crunchy exterior and tender, juicy interior with rich flavor.
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Strange Flavor Braised Pork

  A Sichuan-style dish featuring slow-cooked pork belly with a complex blend of sweet, spicy, and numbing flavors from spices like Sichuan peppercorns and chili.
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  Hand-Pressed Three-Fruit Fruit Ice Jelly

  A refreshing dessert made with hand-pounded ice jelly and fresh fruits like watermelon, mango, and strawberry, drizzled with honey or brown sugar syrup.
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  Hand-Pressed Fruit Ice Jelly

  A refreshing dessert made by hand-pulling ice jelly and mixing it with fresh fruits like watermelon, mango, and strawberry, then sweetened with syrup or honey.
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  Signature Blood Cake

  A traditional Sichuan dish made with pig, duck, or beef blood simmered in pork bone broth, known for its smooth texture and savory flavor.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Bowl Beef

  A spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
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  Braised Tofu with Pork

  Braised tofu with pork is a Chinese dish made with soft tofu and pork, cooked by stewing. The tofu absorbs the delicious meat broth, with a soft texture and tender meat, offering a rich flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Stewed Beef with翘脚

  Stilt-legged beef stew is a simmered dish primarily made with beef, typically served with offal, bean sprouts, and cabbage, slow-cooked in beef bone broth or high-quality stock. Ginger slices and scallions are added during cooking for seasoning.

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