Duan Xiaoguan Catering Shop
Northeastern Chinese cuisine · ⭐ 3.8
No. 4, Duan Street (260 meters on foot from Exit 2 of Central Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Duan Street (260 meters on foot from Exit 2 of Central Street Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Happiness Meatballs, Sweet and Sour Pork, Dry-Fried Three Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 4, Duan Street (260 meters on foot from Exit 2 of Central Street Metro Station)
- Popular dishes: Double Happiness Meatballs, Sweet and Sour Pork, Dry-Fried Three Fresh Vegetables, Wenban Luopian Sunpian, Stir-Fried Double Flowers
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Dishes
Double Happiness MeatballsA traditional Chinese dish made from pork, eggs, and starch, shaped into large meatballs and fried or steamed for a crispy exterior and tender interior, symbolizing double happiness.
Sweet and Sour PorkA classic Northeastern Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce.
Dry-Fried Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried until crispy and flavorful.
Wenban Luopian SunpianA cold dish made with fresh snail slices and bamboo shoots, gently dressed in a warm sauce for a crisp and refreshing taste.
Stir-Fried Double FlowersStir-fried double vegetables is a dish featuring broccoli and cauliflower. Wash, cut into pieces, then quickly stir-fry in hot oil with seasonings to retain the crisp tenderness of the vegetables.
Stewed Pork Belly with ChestnutsA rich dish of pork belly and chestnuts simmered in a savory sauce, resulting in tender meat and sweet, soft chestnuts.
Garlic Sautéed Fish with Pine NutsA Chinese dish featuring tender fish fillets stir-fried with garlic and pine nuts, offering a savory and aromatic flavor.
Braised Eggplant with Black Bean Flavored FishA savory dish combining tender fish and soft eggplant, flavored with black bean sauce.
Snow-Cloaked Rose Red Bean PasteA traditional Chinese dessert made with red bean paste wrapped in egg white foam and deep-fried to a golden crisp, resembling a rose flower.
Chicken Stew with Yellow MushroomsA savory stew made with chicken and yellow mushrooms, slow-cooked to perfection for a rich, comforting flavor.