Qiqihar BBQ, Roast, and Grilled Fish (Wanda Shi Yi District Branch)
Barbecue · ⭐ 4.3
Room 116, No. 2, Lane 1209 Shenchang Road (near intersection of Shenchang Road and Taihong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 116, No. 2, Lane 1209 Shenchang Road (near intersection of Shenchang Road and Taihong Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lime Pork Tenderloin, Family Meat Salad, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: Room 116, No. 2, Lane 1209 Shenchang Road (near intersection of Shenchang Road and Taihong Road)
- Popular dishes: Lime Pork Tenderloin, Family Meat Salad, North Korean Cold Noodles, Spicy Beef Short Ribs, Secret-Recipe Plum Pork
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Dishes
Lime Pork TenderloinA dish made with pork tenderloin marinated in lime juice and spices, then stir-fried for a tangy, savory flavor.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Fatty and Lean Pork SliceA Chinese dish made from thick slices of pork belly, slow-cooked or braised until tender, with a savory and balanced flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
酱香猪五花酱香猪五花以猪五花肉为主要食材，经过焯水处理后切块，用酱油、糖、料酒、八角、桂皮等调料炖煮而成，使肉质软糯，酱香浓郁。
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Premium Snowflake BeefPremium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.