Old Changsha Home-style Cuisine (Luocun Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 49, Fuqian Road, Jingsheng Plaza Outer Shops
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Fuqian Road, Jingsheng Plaza Outer Shops. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-burned Yellow Croaker, Sichuan-style Spicy and Numbing Sea Bass, Xiangxi Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 49, Fuqian Road, Jingsheng Plaza Outer Shops
- Popular dishes: Dry-burned Yellow Croaker, Sichuan-style Spicy and Numbing Sea Bass, Xiangxi Fermented Tofu, Braised Eggplant with Minced Pork, Fried Tofu Skin Braised with Century Eggs
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Dishes
Dry-burned Yellow CroakerDry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
Sichuan-style Spicy and Numbing Sea BassFresh sea bass cooked in a spicy and numbing broth with Sichuan peppercorns and chili, resulting in a bold, aromatic dish.
Xiangxi Fermented TofuA Hunan regional specialty made from fermented tofu with chili, garlic, and spices, offering a rich, savory, and slightly spicy flavor.
Braised Eggplant with Minced PorkBraised eggplant with minced pork is a Chinese dish featuring eggplant and pork mince. Eggplant chunks are fried or pan-fried, then stewed with sautéed pork mince and seasonings like soy sauce, sugar, and garlic for a soft, savory flavor.
Fried Tofu Skin Braised with Century EggsFried tofu skin and soft-boiled eggs simmered together in a savory sauce, creating a rich and satisfying dish.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Stir-fried Leek with Free-range EggsA simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.
Spicy Water Jumping FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.