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Xun Luo Ji Liuzhou Luosifen (Qingshan Branch)

小吃快餐 · ⭐ 3.6

No. 739 Chengnan Road

Dishes

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  Braised Pork Skin

  Braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
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  Golden Skin Duck Feet

  A dish featuring duck feet with skin, braised and then deep-fried until golden and crispy, offering a savory and tender bite.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Secret-Recipe Barbecue Pork Luosifen

  A fusion dish combining Cantonese barbecue pork with Luosifen's spicy-sour broth, featuring marinated pork, rice noodles, and classic toppings like pickled mustard greens and fried tofu skin.
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  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Quail Egg Snail Noodles

  Quail egg snail rice noodles are made by adding boiled quail eggs to traditional snail rice noodles. Key ingredients include rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and quail eggs. Cook the noodles, add the prepared snail broth, then mix in the quail eggs and other toppings.

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