Qi Xiang Xiao Chao Huang Niu Rou (Shuikou Branch)
Hunan cuisine · ⭐ 4.7
No. 3019, Aiguo Road, Xincun Community; No. 2, Ground Floor, Xinfeng Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3019, Aiguo Road, Xincun Community; No. 2, Ground Floor, Xinfeng Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Spicy Chili and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 3019, Aiguo Road, Xincun Community; No. 2, Ground Floor, Xinfeng Building
- Popular dishes: Spicy Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Spicy Chili and Century Egg Mix, Youxian Duck Blood, Firewood Smoked Pork
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Youxian Duck BloodYouxian duck blood is a Hunan specialty dish made with fresh duck blood stir-fried with chili, garlic, and ginger, offering a smooth texture and spicy aroma.
Firewood Smoked PorkA traditional Chinese dish made by smoking pork belly over wood fire, resulting in a rich, savory flavor and tender texture.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by quickly stir-frying fresh seasonal vegetables with minimal oil, preserving their natural flavor and crisp texture.
Xiangxi Local Yellow BeefXiangxi local yellow beef uses locally raised beef from Xiangxi, marinated with secret spices and slowly stewed to achieve tender meat and rich flavor.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Trendy Tofu PuddingA dessert made from soft tofu blended with sweet syrup and toppings like fruits or nuts, known for its smooth texture and refreshing taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper and Purple Basil FrogA Sichuan-style dish featuring fresh frog meat stir-fried with green peppers and purple basil, delivering a spicy and aromatic flavor.