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798精酿啤酒餐厅craft beer(三元坊店)

特色菜 · ⭐ 4.6

Room 01, 1st Floor, Building 8, Zhonghe 526 Digital Industrial Park, No. 750 Renmin Road

Dishes

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  Mexican Beef Tacos

  Mexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.
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  Little Lady Fish

  Little Lady Fish is a traditional home-style dish from the Jiangnan region, primarily made with fresh small yellow croaker or baby croaker. The fish is cleaned, then briefly marinated with salt, cooking wine, and ginger slices. It is commonly prepared by steaming or braising in soy sauce. The steamed version highlights the original flavor of the fish, topped with soy sauce for steaming and hot oil. The braised version involves pan-frying the fish until golden on both sides, then simmering with soy sauce, sugar, cooking wine, and a small amount of water. The finished dish features tender and flavorful fish meat.
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  Small Mother Fish IPA

  A creative dish featuring fresh small mother fish marinated with special hops and spices, then grilled to perfection—delicate fish meat with a slightly bitter, refreshing beer aftertaste.
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  椒盐薯条

  椒盐薯条是将土豆切成条状后油炸至金黄酥脆，再与椒盐调味料混合均匀的菜品。主要食材为土豆和椒盐，制作过程中通过油炸使薯条外酥内软，最后撒入椒盐提升风味。
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Classic Snack Platter

  Classic snack platter with traditional Chinese snacks: fried spring rolls, braised duck neck, marinated beef, cold cucumber salad, and pan-fried dumplings. Prepared by frying, braising, marinating, and pan-frying, then served together.
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  Craft Beer

  Craft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.
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  Suxiu Wheat

  Suxiu Wheat is a creative dish featuring wheat grains as the main ingredient. It uses high-quality wheat grains that are soaked and steamed until soft and glutinous. It is typically stir-fried with diced shiitake mushrooms, carrots, green peas, and other vegetables, sometimes with a small amount of broth for added umami. The wheat grains are steamed first, then stir-fried with pre-cooked vegetables until well combined. The dish has a soft, chewy texture, highlighting the natural aroma of wheat and the freshness of vegetables.
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  Strawberry Wheat

  Strawberry wheat is a dessert made with fresh strawberries and wheat. Slice or mash the strawberries, mix with cooked wheat, add sugar to taste, and serve chilled.
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  金桔普洱

  金桔普洱是一道以金桔和普洱茶为主要食材的饮品。将新鲜金桔洗净切片，与泡好的普洱茶混合，加入适量冰糖或蜂蜜调味，冷藏浸泡后即可饮用。
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  Spicy Dry-Fried Lotus Root Strips

  Spicy Dry-Fried Lotus Root Strips is a classic Sichuan dish. The main ingredient is fresh lotus root, cut into thin strips and dry-fried in hot oil until the surface turns slightly golden and crispy. During cooking, it is typically stir-fried with dried chili peppers, Sichuan peppercorns, minced garlic, and ginger to highlight the spicy and aromatic flavors. Chopped scallions or cilantro may be added before serving for extra fragrance. The dish features a crispy exterior and tender interior, combining the natural sweetness of lotus root with the numbing spiciness of the seasonings, making it a perfect appetizer or side dish with rice.

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