Xing Hui Northeast BBQ (Kangkang Valley Store)
Barbecue · ⭐ 4.8
Jianghan Road, Zhongying Kangkang Valley, Building 3, No. 129 (next to the back entrance of Fangda Barbecue)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jianghan Road, Zhongying Kangkang Valley, Building 3, No. 129 (next to the back entrance of Fangda Barbecue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Sliced Steamed Bun, Original Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.8
- Address: Jianghan Road, Zhongying Kangkang Valley, Building 3, No. 129 (next to the back entrance of Fangda Barbecue)
- Popular dishes: Northeast Sour Cabbage, Sliced Steamed Bun, Original Thick-cut Pork Belly, Plum Blossom Pork, Lettuce and Perilla Leaf Combo
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Sliced Steamed BunSliced steamed bun is a Chinese staple made by cutting steamed buns into thin slices, often served as a breakfast item or side dish.
Original Thick-cut Pork BellyFresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Lettuce and Perilla Leaf ComboA refreshing salad combining fresh lettuce and perilla leaves. Wash and tear the lettuce, pick tender perilla leaves. Blanch or soak in cold water, drain, then mix with seasonings. Simple to prepare, preserving the natural flavors and crisp texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Black Pepper BeefA savory dish of tender beef stir-fried with black pepper, onions, and peppers, delivering a rich, aromatic flavor.
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.